Shop – Mantice Spirits https://www.manticespirits.com/en Spiritus Sancti Wed, 11 Feb 2026 09:07:38 +0000 en-GB hourly 1 https://wordpress.org/?v=6.5.3 https://www.manticespirits.com/wp-content/uploads/2024/03/favicon2@1024x-80-100x100.jpg Shop – Mantice Spirits https://www.manticespirits.com/en 32 32 Verbum Bitter https://www.manticespirits.com/en/product/bitter/ Wed, 04 Feb 2026 18:14:19 +0000 https://www.manticespirits.com/?post_type=product&p=13235

29,00 €

VERBUM: Nominare è Dominare.

The Word is the activating element of matter and spirit, the key to accessing subtle energies.
Through the word, substance is given life: like the ancient symbol of the serpent and the cup, this elixir contains the esoteric secret of wisdom and immortality, moving in the eternal duality between poison and antidote.

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Out of stock

Verbum: the word that transmutes concept into substance. Sipped on the rocks, the energy of the liquid stimulates the vagus nerve and prepares the body for the ritual of digestion; in mixology, it lends itself excellently as the backbone for great classics or new creations, where its complex structure elevates each blend without ever losing its identity. Pre- or post-dinner, the sensory experience transforms matter into spirit.

Verbum: la parola che trasmuta il concetto in sostanza. Sorseggiato on the rocks, l’energia del liquido stimola il nervo vago e predispone il corpo al rito della digestione; in miscelazione, si presta eccellentemente come spina dorsale per i grandi classici o nuove creazioni, dove la sua struttura complessa eleva ogni blend senza mai smarrire la propria identità. Pre o post cena, l’esperienza sensoriale trasforma la materia in spirito.

Artisan Bitter Verbum: the activating element

As in the noblest medicinal tradition, the heart of Bitter holds a massive dose of alkaloids, anthraquinones, and bittering glucosides extracted from gentian roots, rhubarb, and mugwort. This telluric force is balanced by citrus notes of bitter orange and citrus zest, illuminating the palate. Finally, a refined bouquet of alcohols and terpenes envelops the experience, making it intense but never overpowering: a perfect balance between technical rigor and vital energy.

How is Bitter Mantice made?

  • 25% vol
  • 700ml
  • 100% natural ingredients
  • Less than 100 g/litre of sugar
  • Bitter Made in Italy (Made in Romagna)

For any information or to place an order, please do not hesitate to contact us via the page. We are at your complete disposal!

Recommended recipes

  • 3 cl Bitter of the Redeemer
  • 3 cl Vermouth Rosso
  • 5 cl Carrier Gin
  • 3 cl Lemon Juice
  • 2cl Sugar Syrup
  • 3 cl Beet Extract
  • Soda Tops
  • 5 cl Carrier Gin
  • 3 cl Lemon Juice
  • 2cl Mango Syrup 3 Dashes Orange Bitters
  • 1.5 cl Egg white (optional)
]]> Abracadabra Vermouth Bianco https://www.manticespirits.com/en/product/abracadabra-vermouth-bianco/ Sat, 24 Jan 2026 08:17:04 +0000 https://www.manticespirits.com/?post_type=product&p=13222

27,00 €

Abracadabra, a Vermouth of 'pure magic'.

Avrah Ka Dabra: “I will create according to my word.” Ancient castes of priests and theurgists carved this Word in the air while offering sacred infusions, so that the vibration of the sound would drive away demons and heal the spirit.

Mantice's Abracadabra White Vermouth

The Experience: On the Rocks and Signature Cocktails This artisanal semi-dry vermouth is designed to be enjoyed neat, on the rocks, or mixed into exceptional recipes. Abracadabra isn't just a vermouth, it promises an eccentric and unconventional drink.

Technical Profile: A unique herbal interpretation based on two native grape varieties: Rebola and Famoso. Designed for those who love invigorating notes, it is delicate, citrusy, and fresh. The distinctive bitterness of Artemisia and medicinal herbs is tempered by a blend of aromatic citrus notes; a harmonious contrast that blends with a bouquet of esters and terpenes from the flower heads of Orange Blossom and Chamomile.

Come si fa il Vermouth Bianco Mantice?

Production method: slow hydroalcoholic maceration in small steel containers of 16 carefully balanced botanicals.

The extract is added to the wine, but not just any wine, we use two native organic white grape varieties from Romagna: Rebola and Famoso, produced by the I Muretti winery located in the Rimini hinterland. One, more acidic and structured, supports the other with a sparkling aroma, which, combined with the botanicals, enhances the freshness and ease of drinking.

  • 18% vol
  • 750ml
  • 100% natural ingredients
  • Vermouth Made in Italy (Made in Romagna)
  • Sugars: 75 g/L
  • Grapes: Organic Rebola and Famoso from the I Muretti winery

For any information or to place an order, please do not hesitate to contact us via the page. We are at your complete disposal!

Recommended recipes

]]> Abracadabra Vermouth Rosso https://www.manticespirits.com/en/product/abracadabra-vermouth/ Wed, 29 May 2024 12:31:22 +0000 https://www.manticespirits.com/?post_type=product&p=12109

27,00 €

Abracadabra, a Vermouth of 'pure magic'.

Pronounced by priests and healers from the Aramaic period, the term 'Abracadabra', combined with the administration of medicinal concoctions, was intended to cure diseases and drive out demons.

Mantice red vermouth is associated with the same esoteric meaning, with the ambition of being an elixir of positivity: a panacea against negative thoughts.

Mantice's Abracadabra Red Vermouth: on the rocks and cocktails

The Vermouth Mantice's artisanal Abracadabra can be drunk either smooth with ice mixing, to embellish every moment and customise recipes of exceptional cocktails!

Abracadabra is not just a Vermouth, but the guarantee of an eccentric drink: try it to believe.

An extremely fragrant ruby red Vermouth; characterised by the velvety coumarinic hints of tropical beans, contrasting with the intense balsamic menthol lashings.

The ever-present bitter taste of mugwort and bitter herbs is muted by the mix of aromatic herbs, only releasing the sweet aldehydic phenolic notes of vanilla pods at the end, which blend perfectly with the pungent piperidin hints.

Abracadabra: an ancestral drink off the beaten track.

How is Mantice Natural Vermouth made?

Production method: slow hydro-alcoholic maceration in small steel containers of 14 carefully balanced botanicals.
The extract is blended with wine, but not just any wine or a blend between red and white, as is often the case. We use an organic 100% Sangiovese, produced by the winery The Walls located in the Riminese hinterland, where we find notes of red fruit and a slightly tannic body of flavour and territory, which combined with the botanicals enhances the silkiness of the drink.

  • 18% vol
  • 750ml
  • 100% natural ingredients
  • Vermouth Made in Italy (Made in Romagna)
  • Sugars: 120 g/L
  • Wine 100% Organic Sangiovese from the I Muretti winery

For any information or to place an order, please do not hesitate to contact us via the page. We are at your complete disposal!

Recommended recipes

]]> Arbor Amaro https://www.manticespirits.com/en/product/arbor-amaro/ Wed, 29 May 2024 12:31:21 +0000 https://www.manticespirits.com/?post_type=product&p=12108

30,00 €

Arbor: the hermetic bitter

Arbor or miracle plant.

A tree is not only what you see, but it hides the roots of its true strength underground.

The name of this Amaro takes up a recurring archetype in the folk folklorefrom which it is easy to find important parallels with the spontaneous impulses of the unconscious of modern man.

The artisanal bitter Arbor allegorically addresses every individual on earth, whose roots remain anchored in the past, although the apex branches always reach out towards the future.

In the centre, in the stem, remains all the flavour of the present: an entire life to be lived.

A digestive, hermetic and ancestral bitter with strong spiritual characteristics, carrying ancient knowledge and abbey flavours.

Arbor craft bitters:
Mantice digestive liqueurs

Extremely aromatic with a strong taste, it can stimulate body and soul.

To be drunk in solitary meditation as well as in good company, it gives those who taste it primal connections.

The recipe for this artisanal liqueur is developed with respect for all the natural hypogean and aerial characteristics of the drugs used.

A massive presence of alkaloids, associated with cyclic monoterpenoids, contained in bitter roots and barks, such as China and Gentian.

The indigenous and km0 botanicals of the Romagna Apennines give intense, balsamic menthol notes that contrast with the soft saponin aromas of Glycyrrhiza glabra.

In the aftertaste of the palate, refined hints of carnation and tropical bark are released.

How is Mantice Natural Bitter made?

Production method: maceration, percolation and rest for at least 40 days in steel. Maturation of the phytocomplex in tailor-made containers.

  • 40% vol
  • 700ml
  • 100% natural ingredients
  • Less than 100 g/litre of sugar
  • Amaro Made in Italy (Made in Romagna)

For any information or to place an order, please do not hesitate to contact us via the page. We are at your complete disposal!

Recommended recipes

]]> Ouroboros Gin https://www.manticespirits.com/en/product/ouroboros-gin/ Wed, 29 May 2024 08:02:47 +0000 https://www.manticespirits.com/?post_type=product&p=11941

38,00 €

Gin Ouroboros: 'quintessentia' craft distillate

Gin Ouroboros alchemically symbolises the quintessence in a continuous cycle of distillations, sublimations and condensations to purify the raw material in order to extract the alchemical gold.

Using an allegory, the name of Ouroboros Gin is a reminder of the constant changing of states, symbolising the many experiments and tastings required in the quest for 'perfection'.

Ouroboros craft gin:
Mantice distillates

London dry Gin characterised by distinct hints of juniper and delicate floral notes.

For the production of this little quintessence of gin, we review a compound refined bouquet, in which the botanicals are the true soul of the distillate, a masterpiece of classicism in typical London-Dry where the most delicate botanicals are steam infused in a 150-litre sartorial still.

Gin from Romagna brings with it the warmth of the South and the fragrant wind from the East.

The native juniper berries and km0 of the Romagna Apennines give off aromatic monoterpenes and primary alcohols, with stimulating balsamic scents; to which the Calabrian oranges and orange blossoms combine citrus and fruity notes, typical of southern Italy.

The essence of Ouroboros Gin finally sublimates in the pleasant pyrazinic scents, released by the barks of the Orientcondensing into a highly floral and peppery finale that never tires!

The only artisanal gin capable of providing an ever new journey into the unknown with every sip.

How is Mantice Natural Gin made?

Method of production: 14 botanicals of which 11 are slowly macerated for more than 24 hours, while the remainder - with more fragile molecules - are placed directly in the basket and extracted in a steam current (London dry style).

  • 40% vol
  • 700ml
  • 100% natural ingredients
  • London Dry Gin Made in Italy (Made in Romagna)

For any information or to place an order, please do not hesitate to contact us via the page. We are at your complete disposal!

Recommended recipes

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